The colourful barrios of this teeming, oft-maligned capital are now thriving with culture, creativity and an exciting, modern food scene
Until half a century ago, Mexico City was known as the Paris of the New World. Ample boulevards were lined with palm trees and French-style mansions. Crisp blue skies provided spectacular views of the surrounding snow-capped mountains. The arts flourished. Then the urban decay that would plague many cities around the globe began to take its toll. The second half of the 20th century saw a huge increase in population and the metropolis struggled to cope. In 1985, a devastating earthquake took an enormous toll.
But the tide has turned. A progressive municipal government has made great advances in cleaning up the city. Swaths of the historic centre, once considered unsafe, have been repaved and pedestrianised, and shoppers and evening revellers now abound in the revitalised area.
Architecturally important neighbourhoods, such as eclectic Colonia Roma and Condesa, known for its art deco architecture, have been restored. Creative entrepreneurs have flocked to this energetic metropolis, opening shops, galleries, hotels and restaurants. Over the past few years, the city has become an internationally recognised culinary destination. From street food to fine dining venues, featuring traditional and Modern Mexican cooking, the city is like a big open kitchen.
WHAT TO SEE
Floating islands of Xochimilco
A boat ride on the canals of Xochimilco in the south of the city is a traditional weekend activity for Mexicans and tourists alike. Organic food company De la Chinampa offers tours with an ecological twist. Director Ricardo leads excursions down canals usually closed to outsiders to visit chinampas floating islands where organic fruits and vegetables are grown for the local market. Light lunch is included and English spoken on request.
Tours from 15pp (minimum 10 people), delachinampa.mx. Contact Ricardo through his Facebook page
Cookery class, Condesa
Ruth Alegria, a former restaurant owner, leads personalised market tours and cooking classes in her home. She is knowledgeable about every aspect of Mexican food and culture and readily shares her enthusiasm. Classes cost from 120pp and last seven hours, including an in-depth market tour, cooking lesson and lunch.
ruthincondechi.wordpress.com
Cookery class, Colonia Roma
The lovely Casa Jacaranda is a converted early-20th-century home. Chefs Jorge and Beto offer classes in making traditional family recipes, combined with a market tour for groups of up to six, from 65pp for four hours.
casajacaranda.mx
Tour the Dolores Olmedo Museum, Xochimilco
Dolores Olmedo was a muse, collector and intimate of Diego Rivera, Frida Kahlo and other cultural luminaries, outliving all of them. She converted her beautiful estate into a museum to house her fine pre-Hispanic sculptures, paintings and drawings by Rivera, and the worlds largest collection of Kahlo paintings. Peacocks and hairless dogs roam the extensive gardens. This is one of the worlds great museums and shouldnt be missed.
Avenida Mxico 5843, museodoloresolmedo.org.mx, 3, open TuesSun 10am 6pm
Go to a Lucha libre fight
Lucha libre is a curious form of Mexican wrestling in which men, and occasionally women, dress in flashy Vegas-style costumes and horror movie masks and proceed to stomp, throw, bend, crush, squeeze and mangle one another around a ring, while the crowd roars its approval. A match at one of the two old arenas is a headlong leap into popular Mexican culture. Tickets (from 5) are available at the door but can sell out; buy in advance through ticketmaster.com.mx.
Colonia Doctores: Arena Mexico, Dr Lavista 197, arenamexico.com.mx. Centro: Arena Coliseo, Peru 77, cmll.com
WHERE TO EAT
Taquera Los Parados, Colonia Roma
Tacos al carbn are meats cooked over coals on an open grill. Los Parados (which implies standing-room-only, ie no tables), has been grilling beef and pork at the same corner for over 40 years. Locals line up for the smoky costilla (rib), chuleta (pork chop) and chorizo. The winner, however, is the rib-eye; bit pricier, but pesos well spent for tender succulence. Another not-to be-missed offering is the queso fundido, a mini ceramic cazuela filled with Oaxaca cheese and melted over the grill. And the brightly coloured hand-mashed salsas are superior.
Around 5pp, Monterrey 333 (corner of Baja California), open daily 1pm-3am (5am Fri-Sat), taquerialosparados.mx
Don Toribio, Centro
This spacious 19th-century salon with a graceful, old-world atmosphere bills itself as an Argentinian/Mexican parrilla (grill), and the grilled meat such as arrachera (skirt steak) is excellent, but it also does many Mexican dishes, such as enchiladas and tortilla soup, and typical Mexican breakfasts with huevos rancheros (fried eggs with spicy tomato sauce), sweet rolls and frothy, milky coffee. Don Toribio is the best budget restaurant in the historic centre: lunch costs under 4.
Bolvar 31, +52 55 109198, Open daily until 7pm, (11pm on Thurs and Fri)
Raz Cocina de Estaciones, Polanco
Two brilliant young chefs, Israel Montero and Alfredo Chvez, have combined their talents at this underrated venue in the upmarket Polanco district. The ambience is relaxed and food is decidedly Mexican with a modern twist. The weekly changing menu is chosen according to what is in the market. Montero says: Ours is a free, spontaneous and creative cuisine we are an experimental, investigative laboratory whose project is to bring to light a great range of little-known edible products, inspired by our own experiences in the kitchen. A tostada crispy-fried, house-made corn tortilla comes topped with smoked trout from nearby mountain streams, fresh fava beans, wild greens and edible flowers. This might be followed by a rich, spicy, toasted chipotle mole, containing pork belly and fennel. The 10-course tasting menu, including dessert, is 34.
Calle Schiller 331, +52 55 5250 0274, no website, open 1.30-1130pm, Mon-Sat, closed Sun
Fonda Fina, Colonia Roma
A fonda is like a bistro or trattoria homey, intimate, a family affair. The fashionable Fonda Fina is those things but is fina (refined), as well. Thats because the compact kitchen is in the capable hands of chef Juan Cabrera, who reproduces his favourite classic Mexican dishes with a personal touch and reinvents other less-known ones. Peneques are small quesadillas, filled with tangy, fresh requesn cheese (Mexican ricotta), dipped in light batter and fried. Theyre served with a pipian (pumpkin seed) sauce. The combination of earthy flavours corn, pumpkin seed and chilli hits all the marks. Thin slices of meltingly tender lengua (tongue) are served with a complex wild mushroom saut and a fruity, dark adobo sauce. Divine. Lunch from about 20 a head.
Medelln 79, +52 55 5208 3925, fondafina.com.mx
Nexo, Polanco
Nexo is an unassuming locale whose kitchen crew bursts with youthful audacity. Two chefs share the helm: Diego Nio and Csar Vzquez. The dishes they turn out, based on Spanish, French and Mexican traditions, are creative but accessible. The Spanish classic arroz negro pays homage to both old country and new: instead of the standard squid ink and fish stock, its made with crab bisque and chilmole (the blackened chilli sauce of the Yucatn) and crowned with calamari stuffed with pork scratchings. Its ingenious and delicious. Three-course menu 21, five-course 28.
Campos Elseos 199, +52 55 5281 5903, nexorestaurante.mx
La Casa de los Tacos, Coyoacn
La Casa de los Tacos is a deceptively ordinary-looking place. This neighbourhood lunch spot was taken over by two creative types with a vision: Hector Ramos, a photographer who runs an art gallery upstairs; and Alejandro Escalante, author of the renowned Tacopedia cookery book and editor of online gastronomic journal animalgourmet.com. A menu entitled tacos prehispnicos offers a far-reaching conflagration of edible insects, such as sauted grasshoppers, gusanos de maguey (grubs found in agave plants), and crispy fried black beetles called cocopaches. There are artfully made normal beef, fish and pork tacos as well, for the less adventurous.
Calle Felipe Carrillo Puerto 16,+52 55 549492, lacasadelostacos.com.mx
WHERE TO DRINK
Licorera Limantour, Roma and Polanco
Limantour, a proud member of the Worlds 50 Best Bars list since 2014, is a temple to modern cocktails. The concept is simple: designer drinks made with dynamic ingredients including fresh herbs, flowers, fruits, syrups, shrubs, spices and rare foreign spirits. The results are stunning in presentation and precise in flavour combination. Two locations, in Roma and Polanco, have a laid-back vibe and modernist decor. The margarita al pastor plays with ingredients found in the classic al pastor (shepherd-style) tacos. The result is a tequila-based drink with pineapple, coriander and a touch of serrano chilli.
lvaro Obregn 106, Roma; Oscar Wilde 9, Polanco, see limantour.tv for opening times
Cantina El Tio Pepe, Centro
Like a traditional English pub, a cantina is a place for locals to hang out. This friendly one opened in 1870, conserves its original art nouveau bar and has been the scene of many political discussions over the years. It is a good alternative to the more touristy and expensive Bar Opera a few blocks away. Beer and tequila are the drinks of choice here.
Independencia 26, daily noon-11pm
Caf La Habana, Centro
This spacious, lively cafe pays homage to Cuba black and white photos of Havana line the walls though the rest is Mexican. It is a few blocks south of the Alameda park and is known as a hangout for journalists at the citys large daily newspapers. The Mexican food is nothing to write home about but the coffee, served with frothy hot milk, is.
Morelos 62, open daily 7am-11pm (10pm Sun)
WHERE TO SHOP
Vrtigo Galera, Colonia Roma
Vrtigo is an art gallery specialising in graphics by many of the top young contemporary artists and artisans in Mexico. Spaces are dedicated to exhibits of such genres as design, illustration, surrealism and pop; prices are affordable: an original signed print for around 85.
Colima 23, vertigogaleria.com
Carla Fernndez, Roma and Centro
This renowned designer is very much in touch with her Mexican roots. Her mens and womens clothing, textiles and household objects are striking, avant-garde and forward-looking yet lovingly based on indigenous craft. There are two locations, in Roma and Centro. Dresses start at 130.
lvaro Obregn 200, Colonia Roma; Isabel la Catlica 30 (inside Hotel Downtown), Centro, carlafernandez.com, open daily 11am-8pm (Sunday until 7)
La Ciudadela, Centro
This artisan market houses dozens of stalls offering traditional handicrafts at decent prices hammocks, glassware, baskets, sombreros, textiles and silver jewellery from Taxco. Its the best of the tourist markets around town. On Saturday afternoons there is outdoor dancing at nearby Plaza de Danzn.
Av Balderas between Ayuntamiento and Emilio Donde, laciudadela.com.mx, open daily 9am7pm
Lagunilla flea market, Centro
Everything from cheap clothing to food is sold at this huge, popular market area. On Sundays, the few blocks on the east side of Paseo de la Reforma and down Calle Jaime Nuno become the premier antique and flea market Grandmas attic is emptied and bargains can be had with a bit of haggling.
North of Metro stop Garibaldi, Sundays 9am-5pm
WHERE TO STAY
The Red Tree House, Condesa
This friendly B&B is in a remodelled 1920s art deco home on a quiet residential street. Book way ahead as its very popular.
Doubles from 78 B&B, theredtreehouse.com
Hotel Downtown, Centro
Source: http://allofbeer.com/2017/06/30/mexico-city-what-to-see-plus-the-best-bars-restaurants-and-hotels/
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